25 Mar 2012
Spring variety is wonderful right now!
In the basket: swiss chard, green onions, garlic chives, purple amaranth greens, ugly cucumbers, ancho peppers, Italian frying peppers, beets, multi-colored carrots, strawberries, parsley, goat cheese, goat kefir. Purchased but not in the basket because they squish easily- 2 large bags of over-ripe and bruised tomatoes. Grand total $40.
Our meal plan this week is easy!
Tonight- just me, myself at home alone… leftovers
Sunday- Venison or pork 13-bean chili
Monday- Grilled Florida Mangrove Snapper with herb mustard glaze, parsley rice, honey-roasted carrots and garlicky sauteed chard
Tuesday- spaghetti with homemade marinara
Wednesday- Breakfast for dinner! Sweet potato skillets with leftover roast beef, green onions, mushrooms, peppers, and sunny-side-up eggs. Maybe with waffles.
Thursday- buckwheat feta burgers with parsley sauce, sweet potato oven fries, and green salad
Friday- off to visit the in-laws!