30 May 2013
The Gainesville Cow Pool has been quiet for a couple of months now, fall and winter are the busy seasons, so I was thrilled to have a chance to talk about cow pooling as a way to opt out of industrial meat production and save money for Modern Alternative Kitchen today! This is my first time writing a guest post and I’m pretty excited. I hope my post inspires some new cow pools. Make sure to check out the whole site, she has some great whole-foods meal plans and budget ideas.
There are many ways to run cooperative meat purchasing clubs. If you have one, leave me a comment and let me know how your group is run. How is it the same? How is it different? If you don’t have one in your area, are you interested in starting one?