Sometimes I forget that this blog is at least partly about curating my life and recording what’s happening seasonally both in the kitchen and in the garden for my own benefit. I like posting my meal plans because it helps me stay on track, but I hope they’re inspiring to you, too.
Monday- brown stew chicken, stewed cabbage, rice & peas (leftovers from a catered work event)
Tuesday- 2 soups (black bean, chorizo, green chile and corn chowder) with cheese quesadillas
Wednesday- mashed sweet potatoes, sauteed squash, hamburgers
Thursday- stir-fry pork with rice
Lunches- roasted butternut squash with caramelized onions and sage for me, leftover soup and hamburgers for the kids
Breakfasts- bagels for the kids, yogurt & fruit for me