In the basket: carrots, lacinato kale, french sorrel, cabbage, hamlin oranges, red and green peppers, and a large number of kohlrabi. This doesn’t sound like much but I have quite a bit of produce left over from last week.
This is a very busy week for us, so dinners either have to be quick or crockpot.
Blackened trout, sweet potato oven fries, apple and kohlrabi slaw
Crockpot beef with red wine and mushrooms, cauliflower puree, roasted carrots and rutabaga
Leftover shredded beef in quesadillas with sauteed peppers
Baking: Coconut banana bundt cake
Projects: lacto-fermented sauerkraut, water buffalo tongue pastrami