Cow Pool Gainesville is growing by leaps and bounds. I want to expand the group in 2012 by organizing more workshops and sourcing a wider variety of meat, like goat. And more farm visits!
We are planning on moving out of our apartment this summer so I’ll be leaving my beloved postage stamp garden. I am both sad and excited about the move but in the mean time I’ll be squeezing as much food as I can out of my raised beds.
Whether the official Charcutepalooza starts again in 2012 or not, I’ll be doing more charcuterie this year. My husband and I are both Officially Hooked. We already have plans for trying another ham, more sausages, more bacon, and trying out some new techniques like smoking fish and making our own chipotles. And there will be more canning, too!
I’m excited about all of my plans for this year but I also want to hear from you. Just like all bloggers- I love comments. Comments keep me going. Sharing my posts on Facebook, tweeting links to posts you like, and telling your friends about this site really means a lot to me. Thank you all for being here and sharing this wonderful crazy journey with me!