23 Nov 2011
Crawford’s Custom Meats has decided that this sausage-making workshop thing was pretty fun, so we’ve decided to do one more this year.
Custom Sausage Workshop
Saturday, December 3rd, from noon to 2:30pm at Crawford’s Custom Meats in Worthington Springs/Lake Butler.
Registration is $45 per person. We will be observing the hog butchering process from carcass to sausage using a local wild hog. Each person will assist in cutting up the meat. You will bring home between five and ten pounds of your own custom sausage by the end of the workshop.
If you want to make your own custom sausage, bring enough seasonings for ten pounds of meat. There are several recipes in Charcuterie: The Craft of Salting, Smoking and Curing by Ruhlman & Polcyn, and you can search online.
The class is limited to 8 participants and I already have three registered. Please email me ASAP to register.