My wonderful husband’s photography has returned! Spring is a great time for new blog photos.
What’s in the basket: Chinese honey tangerines, tomatoes, cherry tomatoes, green onions, French sorrel, dinosaur kale, russian kale, tat soi, carrots, rutabagas, kohlrabi, purple leaf lettuce, and a bag of shiitake mushrooms.
We have so much meat and fish still in the freezer we once again had to buy no meat. It’s kind of nice.
In the freezer: an entire leg of lamb, a bunch of lamb shanks, pork ribs, kingfish steaks, a duck
Tonight: Leg of lamb on the grill, homemade grilled pita, salad
Monday: mexican lasagna with leftover lamb, black beans, and lime-cilantro rice
Tuesday: roast duck and root veggies, garlic braised greens & shiitakes
Thursday: crockpot ribs, baked beans, leftover salad